Culinary Arts Breakfast This Week!

Culinary Arts Breakfast

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Culinary Arts I and Baking and Pastry Classes

Tuesday May 1^st – Friday May 4^th

7:30 -10:45 and 1:30 to 2:45

1^st, & 2nd block

4^th block omelets and crepes (2 crepes with filling for $2)

Served In front of the Main Office at the Career Center

Three Egg Omelets – $3.00

with three ingredients (not including cheese)

Each additional ingredient $.25

Eggs

Two Scrambled Eggs - $1.00

Two Sunny Side Up - $1.00

Two Eggs Over Easy - $1.00

Two Eggs Over Hard - $1.00

Eggs Benedict $3.00 (1^st and 2^nd block only)

(English muffin, Canadian bacon, basted egg and Hollandaise Sauce)

Biscuits and Sausage Gravy (2 halves)- $3.00

French Toast with Syrup (3 slices)- $2.00

Chocolate Chip Scones $2 each – Danishes $1 each

Ingredients for Omelets

Cheese included unless requested to be left out
Jalapeno
Green Peppers

Onions

Mushrooms

Tomatoes

Black Olives

Canadian Bacon (sub for ham)