Cuisine from around the world was showcased at Rock Bridge High School's annual Global Village. Students from Chef Rayl's, Chef Harlan's and Chef Risner's Culinary I classes selected a country to research the food, culture and history in order to prepare a dish for 350 people to sample. Additionally they created brochures and displays to present their findings. Patrons were treated to a smorgasbord of culinary delights. The event was a success in spite of having four snow days which limited each team's in class prep time. Criteria for judging was based on their knowledge of the country, including what a typical day of meals would be, indigenous foods, food exports and the most interesting thing they learned. Thirty groups competed and the winners were: 1st place Greece, 2nd place Uzbekistan, 3rd place Sri Lanka, 4th place England and 5th place Bosnia.
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| 4th place-England |
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| Bangers and Mash from England |
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| Thailand |
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| Mongolia |
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| Chile |
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| Corn salsa from Chile |
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| Spain |
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| Spanish meatballs and yellow rice |
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| Homemade chips and salsa from Spain |
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| Russia |
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| Italy |
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| India |
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| Peru |
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| Adobo Chicken from Peru |
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| Switzerland |
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| Morocco |
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| Japan |
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| Australia |
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| Vietnam |
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| Jordan |
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| Isreal |
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| China |
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| Jamaica |
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| 5th place-Bosnia |
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| Borek from Bosnia |
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| The Winner-Greece |
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| Malaysia |
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| France |
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| Bolivia |
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| 2nd place-Uzbekistan |
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| Easter Island |
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| Mongolia |
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| Korea |
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| Ireland |
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| Brazil |
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| Argentina |
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| 3rd place-Sri Lanka |
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