Chef Carrie Risner's Baking and Pastry students joined University Club Executive Chef Daniel Pliska to create a French Bristro right here at the Columbia Area Career Center. Chef Pliska's traditional recipes included Almond Lemon Roulade, Mocha and Chocolate Eclairs, Fruit Tarts, and White Chocolate Mouse Tart, among others. Students helped to bake the pasteries, plated, and served them to walk-in customers as well as filled orders made in advace. All proceeds went to the CACC Culinary Team Fund. To receive advance notice of
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