Cuisine from around the world was showcased at Rock Bridge High School's annual Global Village. Students from Chef Rayl's, Chef Harlan's and Chef Risner's Culinary I classes selected a country to research the food, culture and history in order to prepare a dish for 350 people to sample. Additionally they created brochures and displays to present their findings. Patrons were treated to a smorgasbord of culinary delights. The event was a success in spite of having four snow days which limited each team's in class prep time. Criteria for judging was based on their knowledge of the country, including what a typical day of meals would be, indigenous foods, food exports and the most interesting thing they learned. Thirty groups competed and the winners were: 1st place Greece, 2nd place Uzbekistan, 3rd place Sri Lanka, 4th place England and 5th place Bosnia.
|Bangers and Mash from England|
|Corn salsa from Chile|
|Spanish meatballs and yellow rice|
|Homemade chips and salsa from Spain|
|Adobo Chicken from Peru|
|Borek from Bosnia|
|3rd place-Sri Lanka|