Culinary Student National Bound
Jules Crespy won the State Contest for Culinary Arts in April, graduated this May and placed 10 at the National Culinary Contest on June 24. He plans to attend the Culinary Institute of American in New York. Cooking runs in Jules’s family. His grandmother owned a restaurant, his mother is an avid cook, and his aunt taught Culinary Arts in Paris, France. He has become skilled in Culinary Arts and credits the professionalism of his Career Center instructors. Jules said, “They teach you the skills that you will need out in the culinary world! You learn how to cook and how to develop the correct attitude and composure. They care about your success and you as a person!” His dream is to enter the world Culinary Arts and possibly incorporate the use of Molecular Gastronomy (Food Science) in some capacity after college.