Monday, April 30, 2012

Culinary Arts Breakfast This Week!

Culinary Arts Breakfast
Culinary Arts I and Baking and Pastry Classes
Tuesday May 1st – Friday May 4th
7:30 -10:45 and 1:30 to 2:45
1st, & 2nd block
4th block omelets and crepes (2 crepes with filling for $2)

Served In front of the Main Office at the Career Center

Three Egg Omelets – $3.00
with three ingredients (not including cheese)
Each additional ingredient $.25

Two Scrambled Eggs - $1.00
Two Sunny Side Up - $1.00
Two Eggs Over Easy - $1.00
Two Eggs Over Hard - $1.00
Eggs Benedict $3.00 (1st and 2nd block only)
(English muffin, Canadian bacon, basted egg and Hollandaise Sauce)

Biscuits and Sausage Gravy (2 halves)- $3.00

French Toast with Syrup (3 slices)- $2.00

Chocolate Chip Scones $2 each – Danishes $1 each

Ingredients for Omelets
Cheese included unless requested to be left out
Green Peppers
Black Olives
Canadian Bacon (sub for ham)

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